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Whether a continental breakfast for a staff meeting, a gourmet prime rib, lobster and frangelico mousse dinner for 900 or a major event for 30,000, Dining Services will make sure it is perfect for everyone...especially you!  Our on-site caterer can meet every request from soup to nuts!

For more information, please contact:
Joe Balaban
Catering Director


Picture of a platter of pastries